做法:春笋切成片后(hòu )加少(shǎo )许盐捞出(chū )后用(yòng )清(qīng )水浸泡,生姜(jiāng )切(qiē )片,葱切成段。锅烧热(rè ),倒(dǎo )入2勺(sháo )油,放入生姜、春笋、牛肉(ròu )片(piàn )、葱段翻炒(chǎo )1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住春笋,盖(gài )上锅盖(gài )大火煮(zhǔ )开后转中火。煮到水快熬干的时候加入盐,翻炒均匀稍(shāo )收汁时盖上锅盖(gài )焖。 -
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